Counter Culture Coffee Training Center delivers hands-on, industry-leading education for baristas, roasters, and coffee professionals — from fundamentals to green coffee buying.
Whether you're opening your first café or refining your sensory palate, our curriculum is designed by working professionals who live and breathe specialty coffee.
Master espresso extraction, milk texturing, and workflow — the essential skills every barista needs to deliver consistent, exceptional cups.
Learn moreDevelop your palate through structured cupping sessions. Learn to identify origin characteristics, processing methods, and quality defects with confidence.
Learn moreFrom green bean selection to roast profiling — understand the science and art of roasting, and develop the skills to produce consistent, expressive coffees.
Learn moreLearn to evaluate green coffee at origin, negotiate contracts, and build sourcing relationships — the business side of specialty coffee.
Learn moreOpen, manage, and scale a coffee business with practical training in operations, menu design, staffing, and customer experience.
Learn moreTake your expertise further with Q Grader preparation, SCA-aligned curricula, and advanced sensory science for serious professionals.
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Counter Culture Coffee Training Center is the educational arm of one of America's most respected specialty coffee companies. Based in Raleigh, NC with a training facility in Washington, DC, we bring the same rigor and passion to education that we bring to every bag of coffee we roast.
Our programs are designed and taught by working professionals — Q Graders, certified roasters, and experienced baristas who have spent years at every level of the coffee chain, from farm gate to customer's cup.
We believe that great coffee starts with great knowledge. Whether you're a barista looking to sharpen your technique, a café owner building a team, or a roaster refining your craft — our training meets you where you are and takes you further.
Our training facility in Washington's Shaw neighborhood is equipped with professional-grade gear and designed to simulate real café and roastery environments.
La Marzocco, Slayer, and top roasters — train on the same machines you'll use in the field.
Located at 1781 Florida Ave NW in one of DC's most vibrant cultural corridors — easy to reach, full of energy.
Small groups ensure every student gets direct feedback and hands-on practice throughout the session.
Full-day workshops, weekend intensives, and custom corporate sessions — we fit your schedule.
Join professionals who chose to invest in their skills. Our next sessions are filling up — secure your place today.
Have questions about our programs, scheduling, or pricing? Reach out — we're happy to help you find the right training path.
1781 Florida Ave NW
Washington, DC 20009
Located in the heart of Shaw, steps from U Street Metro. Street parking available on surrounding blocks.
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